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Environmental Health Department <br />Time In: <br /> 2:04 pm <br /> 1:35 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (707) 864-2919 Owner/Operator: PRB MANAGEMENT, LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 45 E HARDING WAY, STOCKTON 95204 <br />Date: 03/02/2022Name of Facility: TACO BELL #19206 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Wash water in "wash" compartment in 3 compartment sink is at 89F. <br />Provide wash water at a minimum of 100F. <br />Ok corrected wash water is now at 100F. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 122 <br /> 114 <br />Amandeep Sekhon May 14, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in -- 41.00º F 3 comp -- 122.00º F <br />Rice -- hot hold dine in side -- 179.00º F hand sink -- women's restroom -- 100.00º F <br />Hand sink -- next to prep sink -- 114.00º F rice -- hot hold drive in side -- 185.00º F <br />Prep sink -- 125.00º F 2 door reach in under prep -- dine in side -- 41.00º F <br />2 door reach in under prep -- drive thru side -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 400 <br />Learning Zone Food in house training observed for employees. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Amanda, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007575 PR0506677 SC001 03/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com