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SA N'tJ D A Q U I N Environmental Health Department <br /> l��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 12-23 <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DOMINO'S#8588 Date: 12/05/2022 <br /> Address: 305 S HUTCHINS ST, LODI 95240 <br /> Owner/Operator: QUALITY BUSINESS CONSULTING INC Telephone: (209)649-2411 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lac kin. <br /> Provide proof of registration in a valid food manager class within 2 weeks or a chargeable re-inspection to occur. <br /> Email to sramirez@sjgov.org <br /> (Repeat item) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 <br /> shall obtain a Food Handler Card within 30 days(113948). <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:THermometer is lacking for salad display refrigerator. <br /> Provide. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is lacking. <br /> Maintian. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil <br /> storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as <br /> salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign <br /> within the food facility in a public area stating that toilet facilities are not provided(113 725.1, 114381 (e)). Proper posting of nutritional <br /> information at facilities with 20 or more chains in California(114094). <br /> FA0000932 PRO162014 SCO01 12/05/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />