My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2022
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HUTCHINS
>
305
>
1600 - Food Program
>
PR0162014
>
COMPLIANCE INFO_2022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/8/2022 1:56:04 PM
Creation date
3/15/2022 11:43:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0162014
PE
1623
FACILITY_ID
FA0000932
FACILITY_NAME
DOMINO'S #8588
STREET_NUMBER
305
Direction
S
STREET_NAME
HUTCHINS
STREET_TYPE
ST
City
LODI
Zip
95240
APN
03319020
CURRENT_STATUS
01
SITE_LOCATION
305 S HUTCHINS ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> Greatness grows hers. <br /> �. Time In: 12:00 pm <br /> Time Out: 12:22 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DOMINO'S#8588 Date: 12/05/2022 <br /> Address: 305 S HUTCHINS ST, LODI 95240 <br /> Owner/Operator: QUALITY BUSINESS CONSULTING INC Telephone: (209)869-4333 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00055402 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (C)WENT TO DOMINO'S ON SUNDAY, NOV. 27th, 2022 @ 4:00pm WITH HER MOTHER.THEY ORDERED PIZZA, <br /> CINNAMON BITES, BUFFALO WINGS,AND SODA. (C)'S MOM ATE THE BUFFALO WINGS AND SAID THEY <br /> SMELLED FUNNY AND LOOKED A LITTLE DISCOLORED. (C)'S MOTHER STARTED FEELING NAUSEOUS ABOUT <br /> AN HOUR LATER,AROUND 5:00pm. (C)ALLEGES THAT SHE RETURNED THE FOOD,AND THE EMPLOYEES <br /> SAID THEY WOULD HAVE A MANAGER CALL HER ABOUT THE INCIDENT, BUT NO ONE CALLED HER. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to the manager who was aware of the complaint as he was working the day of the incident and his co worker was <br /> the manager that spoke to the complainant <br /> Per manager on site today, he does not recall the complainant being told THEY WOULD HAVE A MANAGER CALL HER <br /> ABOUT THE INCIDENT.There have been no ill employees for the past 2 weeks. <br /> The complainant returned food and the manager observed the returned food and food appeared to be satisfactory. <br /> Chicken wings come to the facility pre cooked and prepackaged and are stored in the walk-in refrigerator(41 F)until <br /> brought to the refrigerated "bake line"which is the pre top 2 door reach-in refrigerator(40F) <br /> I observed a box of packaged chicken wings stored properly in the walk-in refrigerator with an expiration date of 12/9/2022. <br /> Chicken wings are are kept on the bake line until placed on a tray with parchment paper and then baked in the oven. <br /> Prepared chicken wing out of the oven (175F). <br /> Employee cut openprepared chicken wing and chicken wing appeared fully cooked and not discolored. <br /> A cheese pizza was also prepared. <br /> The temperature of the cheese pizza is 200F. <br /> Dough for the cinnamon bites come to the dough balls and are placed in the walk-in in dough trays until prepared. <br /> Manager prepared dough on the prep table by cutting dough and placing on an parchment lined pan lid and placed out for <br /> proofing. (4 hour proof time). <br /> Once baked cinnamagic sauce is placed on the cinnatwist. <br /> I observed time logs for the date in question and pizza temp is 174F and chicken wing temperature is 196.2F. <br /> Per mmanager temp logs are recorded daily and thermometers are calibrated every Monday. <br /> FA0000932 C00055402 SCO04 12/05/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.