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Environmental Health Department <br />Time In: <br />10:06 am <br /> 9:12 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7045 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1550 N SCHOOL AVE, STOCKTON 95205 <br />Date: 03/08/2022Name of Facility: SUSD-GRUNSKY SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Molly Miller September 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />large Traulsen milk cooler -- cafeteria -- 39.00º F 1 dr Traulsen -- near corner prep sink -- 41.00º F <br />center prep sink -- 136.00º F hand sink -- restroom -- 100.00º F <br />steam table -- 197.00º F 2 dr Atosa -- cafeteria -- 41.00º F <br />2 dr Crescor warmer -- kitchen -- 162.00º F Norlake milk cooler -- cafeteria -- 41.00º F <br />corner prep sink -- 120.00º F mop sink -- outside kitchen -- 121.00º F <br />small Traulsen milk cooler -- cafeteria -- 38.00º F 1 dr Traulsen -- near cook line -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 300 ppm quat. <br />Quat test strips available. <br />Facility dispenses food that is delivered from Stockton USD Warehouse, God Star, Daylight Produce, and Propacific. <br />Facility dispenses milk that is delivered by Crystal Creamery. <br />Facility uses ice blocks to keep food items in salad bar cool during service and items from salad bar are stored in the 2 dr <br />Atosa between lunch blocks. <br />Facility is serviced monthly by Clark Pest Control. <br />Discussed report with Molly Miller. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001673 PR0161844 SC001 03/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD