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Environmental Health Department COuT f Grectness grows here. Time In: 10.45 am Time Out: 11:15 am Food Program Official Inspection Report Name of Facility: ESCALON MINI MART Date: 03/30/2022 Address: 1097 YOSEMITE AVE, ESCALON 95320 Owner/Operator: SINGH, BALWINDER Telephone: (209)838-1546 Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 04/13/2022 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Ware wash sink/hand sink has temporary soap bottle with pump and fabric towel to dry hands. Provide soap and paper towels from dispensers mounted to the wall in 1 week. Stop using the fabric towels and use temporary paper roll till paper towels dispenser is installed. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: 1 comp dump sink, at the coffee station, has temp at 117F. Provide 120F or more today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine test strips are not available. Provide strips in 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler light bulbs are lacking covers. Provide light bulbs covers today. Corrected on site. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0000279 PRO161593 SC333 03/30/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD