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Environmental Health Department <br />Facility Name and Address: IHOP, 1230 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br />Upright Avantco refrigerator -- across from griddle -- 44.00º F Hand sink -- Women's restroom -- 97.00º F <br />Hand sink -- station 2 -- 123.00º F 3 door reach-in -- butter bar -- 41.00º F <br />CO2 tank -- dry storage room -- 300.00º L Prep sink -- 120.00º F <br />Walk-in -- 41.00º F Hand sink -- cook line -- 100.00º F <br />Upright eLine refrigerator -- next to deep fryer -- 41.00º F Hand sink -- Men's restroom -- 95.00º F <br />Hand sink -- near ware wash room -- 121.00º F Hand sink -- station 1 -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 272ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Alejandra, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003926 PR0160139 SC001 02/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com