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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LUU'S CHICKEN BOWL#4, 920 W KETTLEMAN LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Trung Huynh Expiration Date:September 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in--41.00°F Chicken breast--hot hold--162.00°F <br /> egg rolls--under heat lamp--121.00°F Hand sink--Womens restroom--93.00°F <br /> 3 comp--120.00°F Walk-in--41.00°F <br /> Prep sink--120.00°F Hand sink--Mens restroom--89.00°F <br /> 2 door reach in--under prep--37.00°F egg rolls--under heat lamp--136.00°F <br /> CO2 tank--near soda syrup boxes--300.000 L Hand sink--next to 3 comp--109.00°F <br /> Hand sink--near kitchen entrance--100.00°F Mopsink--120.00°F <br /> egg rolls--under heat lamp--116.00°F <br /> NOTES <br /> Note: Per employee every 2 hours cutting board is changed. <br /> Steamed vegetables do not stay for longer than 40 min. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kim, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000569 PRO160119 SCO01 02/22/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />