COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Time In: 2:22 pm 1:48 pm Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 473-1686 Owner/Operator: WIENERSCHNITZEL Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1107 W MARCH LN, STOCKTON 95207 Date: 03/08/2022Name of Facility: WIENERSCHNITZEL #362 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Person in Charge food manager certificate has expired. Provide valid food manager certificate or valid in house food training for this employee. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: No sanitizer detected in sanitizer bucket. Provide. Corrected onsite now at 300ppm quat CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water at mop sink 118F, 2 comp 116F, and prep sink 114F. Provide hot and cold water at these sinks with ot water at a minimum of 120F. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Current permit is lacking, most recent inspection report is lacking. Maintain CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0001180 PR0160127 SC001 03/08/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com