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SAN J O A Q U I N Environmental Health Department
<br /> e❑U T Time In: 1.48 pm
<br /> Time Out: 2:30 am
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: CALIFORNIA TRACY CONNECT INC (CENTRAL GAS) Date: 02/02/2022
<br /> Address: 610 S CHEROKEE LN , LODI 95240
<br /> Requestor: NAJIBUL SIDDIQI, CALIFORNIA TRACY CONNECT INC(CENTRAL GAS) Telephone: (951)691-0501
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084794
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available Major
<br /> OBSERVATIONS:Hot water was not available in facility. Per manager they had an issue with hot water previously because
<br /> the water heater for the facility is shared with the laundromat. Provide hot water to facility with hot water at 120 F minimum
<br /> at mop and 3 comp sinks and 100 F minimum at hand sinks. Corrected on site,warewashing was not being done during
<br /> inspection. Provide hot water to facility immediately.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The walk-in was 43 F. Provide 41 F or below today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed 7 unsecured 20 Ib CO2 cylinders in back room. Keep pressurized cylinders secured to a rigid
<br /> structure at all times. Correct today.
<br /> Observed debris in cabinets under Yerba Matte counter cooler. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed debris on floor under soda syrup shelf. Clean today and maintain clean.
<br /> Observed debris on ceiling and walls of walk-in. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0026796 SR0084794 SC061 02/02/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
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