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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 1.06 pm <br /> Time Out: 1:36 am <br /> i�C1FaR'' GreQl tress grows he <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CALIFORNIA TRACY CONNECT INC (CENTRAL GAS) Date: 02/03/2022 <br /> Address: 610 S CHEROKEE LN , LODI 95240 <br /> Requestor: NAJIBUL SIDDIQI, CALIFORNIA TRACY CONNECT INC(CENTRAL GAS) Telephone: (951)691-0501 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084794 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed 7 unsecured 20 Ib CO2 cylinders in back room. Keep pressurized cylinders secured to a rigid <br /> structure at all times. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor under soda syrup shelf. Clean today and maintain clean. <br /> Observed debris on walk-in ceiling and walls. Clean today and maintain clean. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 121.00°F hand sink--back room--100.00°F <br /> hand sink--restroom--102.00°F walk-in--43.00°F <br /> 3 comp sink--120.00°F <br /> NOTES <br /> Re-inspection. <br /> Hot water was available at facility. <br /> Per manager the switch for the boiler on the roof tripped and had to be reset, it was reset this morning. <br /> Per manager only milk is stored in the walk-in. Provide 41 F or below prior to storing nondairy potentially hazardous food inside <br /> walk-in. <br /> Discussed report with manager. <br /> No signature captured. <br /> Okay to permit once permit fee is paid and masterfile information form 1 (pink form)is submitted. <br /> PE 1615,fee$250 <br /> FA0026796 SR0084794 SC061 02/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />