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SANJOAQUI Environmental Health Department <br /> 0 ` -k �• K COU 7 Time In: <br /> € Time Out: <br /> c,Foa�'`r Crectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PRODUCTOS MORALES Date: 02/14/2022 <br /> Address: 815 S DAWES AVE , STOCKTON 95215 <br /> Requestor: GENARO VILLALVA MORALES, PRODUCTOS MORALES Telephone: (336)837-5360 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084862 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Facility plans to sell ice cream and other frozen prepackaged products but lacks approved equipment. <br /> Provide documentation of approved freezer prior to the sale of frozen prepackaged food items to cmuro@sjgov.org or, <br /> 209-561-8923. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Facility lacks commissary agreement. Provide copy of commissary agreement to accounting prior to <br /> permit issuance. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§I 14295(d)] <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Facility lacks owner identification. Provide name of establishment in 3-inch font and city, state, and zip <br /> code in 1 -inch font on sign to be used during sales, or on each side of the mobile food facility. Provide photo today to <br /> cmuro@sjgov.org or, 209-561-8923. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> SR0084862 SC061 02/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />