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SANJOAQUI Environmental Health Department <br /> ,n ` k ,�. x C O U T Time In: 10.23 am <br /> Imo€ Time Out: 11:10 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GEMCO TRUCK PLAZA Date: 03/03/2022 <br /> Address: 1022 FRONTAGE RD , RIPON 95366 <br /> Requestor: BIJAYA SHRESTHA, SELF SERVICE PETROLEUM, INC. Telephone: (650)455-4376 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082304 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide one food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipe draining the right compartment of the 3 comp sink, is leaking on the floor. Fix leakage before <br /> operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Hood has been inspected by Fire Department on 01-26-2022 <br /> Grease trap will be installed next week and will be inspected by city of Ripon. <br /> Proper 3 comp sink with 2 drain boards that complies with Cal Codes, is provided. <br /> Proper 1 comp prep sink with 1 drain board is provided. <br /> Base tiles with 3/8 inch radius, are installed in the cooking area, dining area and back washing area. <br /> Walls, at the cooking area, are with FRP and semi gloss paints.Walls in the back area are painted with semi gloss.This is <br /> providing cleanable, non absorbent and smooth surfaces. <br /> Ceiling, at the cooking area and back area, are painted with semi gloss paints. <br /> Dining area will be used as customers waiting area. <br /> Okay to operate after the building department finalize the grease trap inspection. <br /> SR0082304 SC523 03/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />