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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 8:31 am <br /> Time Out: 9:20 am <br /> i�C1FaR'' Greorness grows her— <br /> Mobile <br /> er .Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL MEXICANO MODESTO LLC Date: 02/22/2022 <br /> Address: 145 S KILROY RD , TURLOCK 95380 <br /> Requestor: CAROLINA FERNANDEZ, EL MEXICANO MODESTO LLC Telephone: (209)324-7088 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084890 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks owner identification in three-inch font, and city, state, and zip code <br /> in one-inch font posted on each side of the mobile food unit. Provide this information prior to permit issuance. <br /> Corrected On Site. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yolanda Ramirez Expiration Date:September 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Everest 1-door Cooler--36.00°F Steam Table--199.00°F <br /> True 1-door Prep Cooler--41.00°F <br /> NOTES <br /> Food Consultation. No major violations identified. One minor violation was corrected during the inspection. Re-inspection is not <br /> required. <br /> Okay to issue permit once permit fees are paid. <br /> Program Element: 1635 <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> SR0084890 SC061 02/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />