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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 406-6201 Requestor: THAD D CLARK, RMOC ENTERPRISES INC <br />Inspection Type: 061 - CONSULTATION <br />Address: 5939 PACIFIC AVE , STOCKTON 95207 <br />Date: 02/24/2022Name of Facility: CHUCKS HAMBURGERS <br />Food Program Service Request Inspection Report <br /> 9:38 am <br /> 9:09 am <br />Time Out: <br />Time In: <br />Request #: SR0084885 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 122 <br /> 111 <br />6 door cold drawer -- drawer under grill -- 41.00º F Hand sink -- warewash area -- 111.00º F <br />Prep -- 120.00º F 3 comp -- 121.00º F <br />hand sink -- restroom Women's -- 100.00º F 1 door reach in -- under prep front -- 41.00º F <br />Walk in -- 41.00º F Hand sink -- front cooks area -- 105.00º F <br />Mopsink -- 120.00º F hand sink -- restroom Men's -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1624 <br />Change of ownership <br />Ok to issue permit <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Doug, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0002233 SR0084885 SC061 02/24/2022