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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y_______ - Time In: 11-59 am <br /> Time Out: 1:06 om <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DELISH CRAVINGS BY MICHELLE Date: 02/24/2022 <br /> Address: 4950 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: MICHELLE DOMINGO, DELISH CRAVINGS BY MICHELLE Telephone: (209)325-6479 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084801 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp 111.00°F hand sink--next to 3 comp 100.00°F <br /> mop sink--126.00°F front hand sink--100.00°F <br /> NOTES <br /> Change of ownership. <br /> Korean/Filipino cuisine <br /> Lumpia, empanada, Korean corn dogs etc. <br /> Per owner food will come to the facility pre assembled (lumpia, and desserts) <br /> Currently 3 comp, 2 hand sinks and mopsink <br /> The Korean hot dogs will be assembled, breaded <br /> and auto fried onsite. <br /> onsite <br /> Pancit pre cooked (from Best Lumpia)and will be kept in warmers on site. <br /> Pork belly is pre cooked and comes to the facility frozen from Pure Foods(food will be reheated and kept in warmers onsite. <br /> Current water heater is under sized the water heater is 4.5KW and the minimum required is 10KW. <br /> A prep sink is lacking, operator may do prep at the facility. <br /> Food manager certificate is lacking. <br /> Provide. <br /> Refrigerator is not turned on at this time. <br /> Provide at 41 F or lower. <br /> Provide hot hold at a minimum of 135FAuto fry and and hot food display and refrigerator food display are on order. <br /> All food equipment is commercial grade. <br /> Operator to call for follow up inspection when ready. <br /> SR0084801 SC061 02/24/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />