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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DELISH CRAVINGS BY MICHELLE,4950 PACIFIC AVE, STOCKTON 95207
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:No temperature logs were available for review during the inspection for food that is cooked at Miss
<br /> Dulcelicious and transported to this facility. Begin logs today. Logs should indicate the time and temperature of foods when
<br /> they leave Miss Dulcelicious and when they arrive at this facility. Have temperature logs and receipts available for
<br /> re-inspection in two weeks.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Containers of food items were observed in several locations in the facility without labels. Ensure all
<br /> foods are labeled and have tight-fitting lids. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure
<br /> sanitizing solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces,
<br /> dishes and utensils. Correct within seven days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:A splash guard is lacking between the hand sink and the three compartment sink. The hand washing
<br /> sink shall be separated from the ware washing sink by a metal splash guard, if separation is less than twenty-four(24)
<br /> inches. Splash guard shall be at least six(6)inches in height from back edge to front edge. Install splash guard within two
<br /> weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Two lights in the back room were lacking covers. Provide enclosed light fixtures, or shatterproof shields
<br /> for light fixtures, over all areas where food is prepared, utensils cleaned, or open food is stored within two weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0012771 PR0516746 SCO01 08/16/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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