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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: DON TACO Y SU FAMILIA#6A33307, 2440 S AIRPORT WAY, STOCKTON 95205 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:4 ceiling vent screens are showing gaps and not completely sealed. Seal the gaps/replace screens in 1 <br /> week. <br /> 3 service windows screens are not completely closing. Repair/replace screens in 1 week. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler--32.00°F Steam table--118.00°F <br /> NOTES <br /> Change of ownership <br /> Don Taco Y Su Familia <br /> LIC#6A33307 <br /> VIN#.....3315530 <br /> Registration and commissary letter are provided. <br /> Light and hood exhaust fans are working. <br /> Fire extinguisher and first aid kit on site. <br /> Bleach on site. <br /> Okay to issue permit for 2022 once fee is paid. <br /> PE 1635$237 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0023436 SR0084922 SC061 03/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />