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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 872-9415 Requestor: MARCO MORENO, XPANSION BUSINESS CONSULTING <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 2542 S EL DORADO ST , STOCKTON 95206 <br />Date: 02/28/2022Name of Facility: CHARLIE'S FRUTILOCOS <br />Mobile Food Facility Service Request Inspection Report <br /> 9:41 am <br /> 8:53 am <br />Time Out: <br />Time In: <br />Request #: SR0084081 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide the department with a valid food manager certificate within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Service window opening is 16 inches by 16 inches. <br />Provide a "stop" at window opening so that window does not exceed 216 square inches. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: Sign age is lacking. <br />Provide <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 138.00º F 2 door reach-in -- 37.00º F <br />3 comp -- 137.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan Check Final <br />PE 1633 <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Mobile Food Facility Service Request Inspection Report <br /> SR0084081 SC523 02/28/2022