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OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />Joe Mendez March 11, 2024 <br />rice (hot hold) -- counter steam table -- 153.00º F beef (hot hold) -- counter steam table -- 155.00º F <br />2 dr Atosa reach-in w/prep top -- 39.00º F walk-in -- 46.00º F <br />eggs (hot hold) -- coutner steam table -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Complaint inspection. <br />Owner was aware of complaint. <br />Per owner when the metal piece in the burrito brought to their attention they noticed that the prep top where the shredded <br />cheese for the burrito was stored had some crumbling/deteriorating metal. <br />The reach-in w/prep top was replaced. <br />The new 2 dr Atosa reach-in w/prep top interior was completely intact. <br />The breakfast burrito components are stored in the walk-in or the 1 dr Freezer in the back. <br />The bulk frozen chorizo is defrosted in the walk-in. <br />After breakfast burrito items are prepped they are stored in the 2 dr reach-in or the counter steam table. <br />Sanitizer bucket - 100 ppm. <br />Chlorine test strips available. <br />Discussed report with Adylene Segura-Salas, Owner. <br />No signature caputred. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 01/07/2021 Complaint Inspection Report <br />FA0001498 CO0054710 SC004 03/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd