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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIN ROOF BBQ AND CATERING, 171 S GUILD AVE, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on the ceiling in the kitchen. Clean within 1 week and maintain clean. <br /> Observed gap between panels in the walk-in ceiling. Repair/seal gap within 2 weeks. <br /> Observed damaged ceiling panel in kitchen near 3 comp sink. Repair/replace within 3 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current EHD permit and most recent inspection report were not available during the inspection. Post <br /> current EHD permit in a conspicuous location today and maintain a copy of the most recent inspection report when <br /> operating. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chili(hot hold)--counter warmer--162.00°F 3 D Kool-It reach-in w/prep top--front counter--41.00°F <br /> sous vide water--front counter--159.00°F hand sink--men's restroom--100.00°F <br /> sloppy joe(hot hold)--steam table--150.00°F soup of the day(hot hold)--counter warmer--151.00°F <br /> mop sink--120.00°F 3 comp sink--133.00°F <br /> walk-in--41.00°F prep sink--near 3 comp sink--120.00°F <br /> hand sink--women's restroom--100.00°F sous vide water--kitchen--154.00°F <br /> 1 D True display front counter--44.00°F 1 D True--kitchen--38.00°F <br /> beans(hot hold) steam table--165.00°F hand sink--front counter--100.00°F <br /> prep/hand sink--near mop sink--120.00°F <br /> NOTES <br /> FA0013568 PR0517724 SCO01 12/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />