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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 475-8979 Requestor: ASEEL HAMOOD ZOKORI, NEIGHBORHOOD SMOKE SHOP & MARKET Inspection Type: 061 - CONSULTATION Address: 1412 ROSEMARIE LN , STOCKTON 95207 Date: 03/03/2022Name of Facility: NEIGHBORHOOD SMOKE SHOP & MARKET Food Program Service Request Inspection Report 11:00 am 10:15 am Time Out: Time In: Request #: SR0084136 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A current food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The hand sink in the front had paper towels on top of the adjacent 3-compartment sink and a pump style hand soap. The restroom had paper towels on top of the sink and a wall-mounted dispenser. Provide paper towels in a wall-mounted single-use paper towel dispenser and maintain stocked at all times. Provide a wall-mounted soap dispenser for the hand sink located in the front of the shop and maintain stocked at all times. Correct within 7 days. ----------------------------------------------------------------------------------------------------- The hand sink in the front was not secured to the wall. Correct within 7 days. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0004552 SR0084136 SC061 03/03/2022