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Program Element: 1603 - FOOD VEHICLE INSPECTION Telephone: (510) 837-4091 Requestor: ANTONY WHITE, DOUGH'IN BATTER Inspection Type: 061 - CONSULTATION Address: 730 S CALIFORNIA ST , STOCKTON 95203 Date: 03/03/2022Name of Facility: DOUGH'IN BATTER #4EF3371 Mobile Food Facility Service Request Inspection Report 9:24 am 8:36 am Time Out: Time In: Request #: SR0084936 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water at 3 comp sink is at 115F. Provide hot and cold water at this sink with hot water at a minimum of 120F CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #64 Lack of Proper Owner Identification OBSERVATIONS: Sign age is lacking. Provide sign age on vehicle. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Anthony White June 03, 2024 2 door upright -- 41.00º F 3 comp -- 115.00º F hand sink -- 105.00º F 2 door reach-in -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES PE 1635 Lic 4EF3371 VIN 83C06RC202 Ok to issue 2022 permit once current commissary letter is received and permit fee is paid. Page 1 of 2EHD 16-23 Rev. 06/30/15 Mobile Food Facility Service Request Inspection Report SR0084936 SC061 03/03/2022