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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 9.05 am <br /> Time Out: 9:35 am <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: UNITED PACIFIC#5449 Date: 03/04/2022 <br /> Address: 322 S CENTER ST, STOCKTON 95203 <br /> Requestor: MOHAMMAD ALZGHOUL, SYNERGY PETROLEUM 322 INC Telephone: (650)267-0523 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084909 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Upright display refrigerator is at 45F. <br /> Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Men's restroom--103.00°F hand sink--counter--105.00°F <br /> 3 comp/hand sink--121.00°F hand sink--Women's restroom--100.00°F <br /> mop sink--120.00°F 2 door upright display refrigerator--near facility entrance--45.00° <br /> F <br /> walk-in/with 7 display doors--40.00°F <br /> NOTES <br /> PE 1617 <br /> Backdate to 3/1/2022 <br /> Ok to issue 2022 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sara, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0013363 SR0084909 SC061 03/04/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />