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SAN JOAMN <br />Environmental Health Department <br />1. Indicate the location where you will store food and equipment at the end of the day. <br />Commissary Name: <br />Address: <br />ID q: <br />MENU DESCRIPTION <br />Indicate all the food and beverage items for Sale. <br />WHERE WILL THE FOOD BE PREPARED? <br />FOOD ITEM <br />COMMISSARY <br />ON-SITE <br />o <br />\ <br />L� <br />El <br />EJ <br />E] <br />D <br />2. List equipment and utensils that will be used. Please be specific on equipment's use and function. <br />For example: Equipment: Blender Intended use: Make Smoothies <br />Equipment <br />Intended use during food preparation or catering event <br />Refrigerator <br />\ <br />Wl\o U <br />2of4 <br />