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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> a{, A Greatr+ess grows �1e! Time In: 12:59 pm <br /> Time Out: 1:30 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WEST OAK NOSH Date: 03/04/2022 <br /> Address: 10 W OAK ST, LODI 95240 <br /> Owner/Operator: DEANDA BROTHER LLC Telephone: (209)224-8157 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054732 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FIRE IN THE OVEN AT THIS FACILITY.ANSUL SYSTEM DID NOT GO OFF. USED 2 DRY CAM EXTINGUISHERS <br /> USED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Per owner, oven fire was due to electrical in oven unit. <br /> Fire occurred yesterday 3/3/2022 at 2pm. <br /> New oven is being ordered. <br /> Provide so that equipment is NSF. <br /> Cold drawers under flat top griddle is at 60F. Sliced cheese in this unit is at 58F. <br /> Provide so that this unit is at 41 F or lower so that food in this unit is 41 F or lower.. <br /> Do not serve food that is 50F and that is potentially hazardous. <br /> Corrected, all food disposed of. <br /> Provide at 41 F or lower when storing potentially hazardous food in this unit. <br /> All equipment has been cleaned and sanitized. <br /> Ok to reopen. <br /> (Operator plans to open 3/5/2022) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melissa DeAnda, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000106 C00054732 SC544 03/04/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />