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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 15328 S HARLAN RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tuna--40.00°F soup--153.00°F <br /> pepperjack cheese slices--37.00°F walk-in cooler--40.00°F <br /> fresh mozzarella--36.00°F ham--38.00°F <br /> meatballs--168.00°F veggie patty--40.00°F <br /> 2 door Duke--41.00°F sliced tomatoes--39.00°F <br /> restroom hand sink--100.00°F turkey--37.00°F <br /> 1 door Coke True--41.00°F <br /> NOTES <br /> quat sanitizer&test strips are available <br /> No signature obtained <br /> Report typed at the office 2:05p-2:15p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kulwinder Kaur, employ <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0021016 PR0536602 SCO01 12/30/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />