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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Gr$CtYr$55 grows here Time In: 11 45 am <br /> Time Out: 12:25 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-RIPON ELEMENTARY Date: 03/15/2022 <br /> Address: 509 W MAIN ST, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing compartment of 3 comp sink has Smartpower(DDBSA and Lactic Acid)has DDBSA <br /> concentration at 1130ppm and Lactic Acid concentration at 3010 ppm. Provide DDBSA 272 ppm-700 ppm and Lactic Acid <br /> 704 ppm-1875 ppm today. <br /> facility will be using chlorine 100ppm till Smartpower concentration is corrected.* <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Sanitizing compartment of the 3 comp sink is draining slowly and back flowing in the rinsing <br /> compartment. Pipe, draining sanitizing compartment of 3 comp sink is leaking on the floor. Fix the plumbing issues at the 3 <br /> comp sink in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Nunes Expiration Date: March 01,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Cres Cor warmer--145.00°F 2 D Traulsen cooler--41.00°F <br /> Bev Air milk box Left side--Dining--42.00°F Bev Air milk box Right side--Dining--45.00°F <br /> FA0000748 PRO161540 SC101 03/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />