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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1000 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-RIPON ELEMENTARY Date: 10/04/2022 <br /> Address: 509 W MAIN ST, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Bev Air milk box, at the left side in dining area, has dried milk spill on its bottom. Clean the bottom <br /> surface of the unit today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Wrong strips are used to check chlorine concentration in the sanitizing solution. Provide chlorine strips in <br /> 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Nunes Expiration Date: March 01,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Cres Cor warmer--142.00°F 2 D Traulsen cooler--41.00°F <br /> Bev Air milk box Left side--Dining 41.00°F Bev Air milk box Right side--Dining--41.00°F <br /> NOTES <br /> Sanitizer Smartpower( DDBSA and Lactic Acid)is used to sanitize utensils. But its concentration is below the recommended <br /> range,facility is using bleach to sanitize surfaces and utensils. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> FA0000748 PRO161540 SCO01 10/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />