Laserfiche WebLink
SAN J AQ U I N Environmental Health Department <br /> COU r\1T <br /> Grectness grows here, Time In: 9.30 am <br /> Time Out: 10:21 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-MAIN KITCHEN Date: 09/20/2022 <br /> Address: 304 N ACACIA AVE, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk in cooler is at 43F(defrost). Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:2 comp sink, by the dough mixer, has very loose water faucet. Secure faucet in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dena Rodriguez Expiration Date:October 06,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 8 D Victory Display cooler--Snack bar area--41.00°F Walk in cooler--43.00°F <br /> Hatco warmer--Snack bar area--142.00°F 4 D display warmer--Snack bar area--140.00°F <br /> Mini warmer--Snack bar area--146.00°F 1 comp prep sink--Built in prep table--120.00°F <br /> 2 D Cres Cor warmer--Kitchen--182.00°F Hand sink--By snack bar area--117.00°F <br /> 2 comp utensil washing sink#2--121.00°F Hand sink--By prep area--111.00°F <br /> Hand sink--Rest room--101.00°F 2 D traulsen cooler--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Chlorine test strips are available on site. <br /> FA0000733 PRO163303 SCO01 09/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />