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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0546549
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COMPLIANCE INFO_2022
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Last modified
3/16/2022 1:08:01 PM
Creation date
3/16/2022 1:07:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0546549
PE
1635
FACILITY_ID
FA0026398
FACILITY_NAME
TACOS EL CAMPEON #14883C3
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
WAY
City
STOCKTON
Zip
95203
APN
16913327
CURRENT_STATUS
02
SITE_LOCATION
730 S CALIFORNIA WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 640-6121 Requestor: ORALIA PINEDA, PINEDA S" <br />Inspection Type: 309 - Investigation/Cleanup- Other Activity (No Charge) <br />Address: 2440 S AIRPORT WAY , STOCKTON 95206 <br />Date: 03/15/2022Name of Facility: PINEDA S" #14883C3 <br />Mobile Food Facility Service Request Inspection Report <br /> 3:48 am <br /> 3:30 am <br />Time Out: <br />Time In: <br />Request #: SR0084993 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 140 <br /> 108 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Verified the ware wash water temperature at 140 F. <br />Okay to issue permit once permit fees are paid. <br />Program Element: 1635 <br />Maintain a copy of the official inspection reports on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0026398 SR0084993 SC309 03/15/2022
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