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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA LOS BORRACHOS, 730 S CALIFORNIA ST, STOCKTON <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Moreno Expiration Date:September 18,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--130.00°F 2 D cooler 41.00°F <br /> NOTES <br /> Consultation inspection. <br /> Insigna is posted inside the truck <br /> Lonchera <br /> LIC#7E74498 <br /> VIN#...3331530 <br /> Registration and commissary letter provided. <br /> Hood exhaust fans and lights are working. <br /> Business ID is posted on both sides of the truck. <br /> Bleach is on site. <br /> Fire extinguisher and first aid kit are on site. <br /> Okay to operate. <br /> Okay to issue permit for 2022 once fee is paid. <br /> PE 1635$237 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084986 SC061 03/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />