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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.15 am <br /> Time Out: 11:23 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS 25768 Date: 09/27/2022 <br /> Address: 2505 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-0234 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/11/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The one door reach-in cooler below the blender(frappes)was observed at 50 F. Adjust unit so that it <br /> maintains 41 F or below. Correct today. Items inside cooler were there for less than four hours and were moved to the <br /> walk-in cooler. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The chlorine sanitizing solution bucket on the front counter was 25 PPM concentration of chlorine. <br /> Provide chlorine concentration between 100-200 Parts Per Million (PPM)for proper sanitation of all food preparation and <br /> contact surfaces. This was corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed ice accumulation in the french fry freezer and inside the two door Traulsen freezer. Clean ice <br /> accumulation today. <br /> One of the gaskets on the one door reach-in cooler below the blender was observed loose. Repair gaskets on cooler so <br /> that they are in good repair. Correct within two weeks. <br /> The ice machine was observed leaking from above the door. Repair ice machine so that it is in good working order within <br /> two weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001792 PRO160118 SCO01 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />