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SAN J U A Q U I N Environmental Health Department
<br /> COUNTY
<br /> Gree tress grows here, Time In: 1.50 pm
<br /> Time Out: 2:39 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: MITA PHEAP RESTAURANT Date: 03/16/2022
<br /> Address: 8028 N ELDORADO ST, STOCKTON 95210
<br /> Owner/Operator: OUK, MOM Telephone: (209)956-3900
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer in 3 comp sink is 50ppm (chlorine).
<br /> Provide at a minimum of 100ppm (chlorine)
<br /> Ok corrected. Now at 100ppm (chlorine)
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed liver defrosting in standing water.
<br /> Defrost under cool running water, in microwave or refrigerator.
<br /> Ok corrected, placed in prep sink under cool water.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Meat stored directly on rack in upright freezer.
<br /> Wrap/cover.
<br /> Reach in freezer has meat, and shrimp stored with coconut.
<br /> Reorganize so that raw food is stored separate from ready to eat food.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips lacking.
<br /> Provide.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0002727 PRO160735 SCO01 03/16/2022
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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