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Environmental Health Department
<br />Time In:
<br /> 2:39 pm
<br /> 1:50 pm
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (209) 956-3900 Owner/Operator: OUK, MOM
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 8028 N EL DORADO ST, STOCKTON 95210
<br />Date: 03/16/2022Name of Facility: MITA PHEAP RESTAURANT
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer in 3 comp sink is 50ppm (chlorine).
<br />Provide at a minimum of 100ppm (chlorine)
<br />Ok corrected. Now at 100ppm (chlorine)
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: Observed liver defrosting in standing water.
<br />Defrost under cool running water, in microwave or refrigerator.
<br />Ok corrected, placed in prep sink under cool water.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Meat stored directly on rack in upright freezer.
<br />Wrap/cover.
<br />Reach in freezer has meat, and shrimp stored with coconut.
<br />Reorganize so that raw food is stored separate from ready to eat food.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine test strips lacking.
<br />Provide.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0002727 PR0160735 SC001 03/16/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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