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Environmental Health Department <br />Facility Name and Address: APPLEBEES, 2442 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 103 <br />Domingo Riego February 02, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- Bar -- 100.00º F 2 door display -- bar -- 39.00º F <br />Hand sink -- next to prep table -- 103.00º F 4 door cold drawer -- across from griddle -- 38.00º F <br />hand sink -- Women's restroom -- 133.00º F 2 door traulsen -- 41.00º F <br />hand sink -- Men's restroom -- 113.00º F 4 door cold drawer -- mid -- 40.00º F <br />Mop sink -- 118.00º F 3 comp -- 120.00º F <br />CO2 tank -- next to walk in freezer -- 300.00º L 6 door cold drawer -- under griddle/grill -- 41.00º F <br />2 comp -- 132.00º F 4 door cold drawer -- fried -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Domingo GM, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007151 PR0506023 SC001 03/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com