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Environmental Health Department <br />Time In: <br />11:15 am <br />10:47 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 200 W EATON AVE, TRACY 95376 <br />Date: 03/16/2022Name of Facility: Tracy USD - Central Elementary School <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Milane Mendoza January 24, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 100.00º F rice -- 178.00º F <br />2 door Bev Air - right -- 41.00º F chicken (portioning at time of inspection) -- 128.00º F -- (time as a <br />temperature control) <br />2 door Bev Air - left -- 40.00º F Bev Air milk cooler - white -- 39.00º F <br />Bev Air milk cooler - silver -- 40.00º F french bread pizza at hot hold -- 141.00º F <br />chicken at hot hold -- 153.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat / Quat sanitizer test strips are available (QT-10) <br />Food comes from West High School / arrives prior to staff being on site (10:15am) <br />Lunch is served 11:15a-12:15p <br />No signature obtained <br />Report typed up 12:53p-1:00p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Milane Mendoza, FSW <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002552 PR0161687 SC101 03/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD