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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ELEVENTH
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1600 - Food Program
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PR0161541
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
11/19/2024 10:19:37 AM
Creation date
3/17/2022 8:02:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0161541
PE
1632
FACILITY_ID
FA0002996
FACILITY_NAME
TRACY USD-JOINT UNION HIGH
STREET_NUMBER
315
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23337009
CURRENT_STATUS
01
SITE_LOCATION
315 E ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9.57 am <br /> Time Out: 10:43 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOINT UNION HIGH Date: 03/16/2022 <br /> Address: 315 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Sucrese Expiration Date:October 22,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> REF#8--45.00°F--milk walk-in cooler--41.00°F <br /> REF#4--40.00°F REF#5--41.00°F <br /> REF#2--40.00°F hot hold cabinet#2--145.00°F <br /> REF#7--41.00°F REF#3--41.00°F <br /> burrito at hot hold--161.00°F chicken sandwich at hot hold--154.00°F <br /> hot hold cabinet#1 --161.00°F restroom hand sink--100.00°F <br /> bacon at hot hold--173.00°F pizza-out of oven--186.00°F <br /> shredded cheese--41.00°F REF#6--41.00°F <br /> spicy fish at hot hold--154.00°F eggs-out of oven-- 176.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/Quat sanitizer test strips are available(QT-10) <br /> Food is prepped on site(no transport of food in or out to other school sites) <br /> Lunch is served 11:14a& 12:19p <br /> No signature obtained <br /> Report typed up 1:00p-1:11 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kacy Daniel, FSW II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002996 PRO161541 SC101 03/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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