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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-JOINT UNION HIGH, 315 E ELEVENTH ST, TRACY 95376 <br /> chicken-line--154.00°F walk-in freezer--23.00°F <br /> REF#4--41.00°F spicy fish sandwich at warmer#2--155.00°F <br /> Ref#6--36.00°F REF#7--37.00°F <br /> restroom hand sink--100.00°F REF#5- 47.00°F--re-checked 43F <br /> REF#3- 40.00°F burrito at warmer#4--167.00°F <br /> REF#8- 38.00°F spicy chicken tenders at warmer#2--145.00°F <br /> chicken at warmer#3 137.00°F spicy chicken tenders at warmer#1 137.00°F <br /> pizza-out of the oven 201.00°F rice-line--169.00°F <br /> walk-in cooler--41.00°F chicken sandwich at warmer#3--137.00°F <br /> REF#2--40.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/test strips are available <br /> All food is prepped on site/no transport to other schools <br /> 2 lunches: Early 11:54a-12:29p/Late 12:59p-1:34p(Wed E 11:09a-11:44a/L 11:59a-12:35p) <br /> No signature obtained <br /> Report typed up at the office 2:59p-3:13p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Melissa Sucrese, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002996 PRO161541 SCO01 09/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />