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Environmental Health Department <br />Time In: <br />12:12 pm <br />11:30 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: SAN JOAQUIN COUNTY AGING AND COMMUNITY SERVICES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4707 KENTFIELD RD, STOCKTON 95207 <br />Date: 03/16/2022Name of Facility: VILLA MONTEREY COMMUNITY RESOURCE CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water is currently not available at the facility. A work order has already been put in for the repair per <br />Arnetta Lee-Gray. Provide hot and cold water with hot water at 120 F minimum at the 2 comp sink. Correct immediately. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed some boxes of food items stored on floor. Store all food items at least 6 in. above floor. <br />Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 75 <br /> 75 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- 75.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Currently facility only has the commodity food program. <br />Facility distributes canned and packaged dry foods that they get from Modesto Love. <br />Facility distributes food for the commodity program from 9 AM - 4 PM on the 1st Wednesday of each month. <br />The 2 comp sink is used to fill the mop bucket. <br />Discussed report with Arnetta Lee-Gray, Vita Specialist. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026151 PR0546206 SC001 03/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD