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Environmental Health Department <br />Facility Name and Address: MASUMI JAPANESE &CHINESE RESTAURANT, 1140 W COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br />2 comp prep sink -- 131.00º F Hand sink -- Women rest room -- 101.00º F <br />6 D reach in cooler -- At cook line -- 41.00º F Mop sink -- 125.00º F <br />Hand sink -- By mop sink -- 120.00º F Sushi display cooler -- On top of prep surface/ sushi area -- 44.00º <br />F <br />Soup/ warmer -- 181.00º F Walk in cooler -- 38.00º F <br />2 D reach in cooler/ under prep table -- Sushi area -- 41.00º F 2 sliding D cooler -- Waitress station -- 41.00º F <br />Hand sink -- Sushi area -- 116.00º F Hand sink -- Waitress station -- 115.00º F <br />3 CO2 tanks -- 60.00º L -- 20lbs each. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bleach is available.. <br />Chlorine test strips are on site. <br />Sanitizer bucket is set at the front sushi area with chlorine 200 ppm. <br />All food handler cards are valid and on site. <br />Sushi rice pH is 4.5 <br />pH strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019176 PR0528435 SC001 03/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD