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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 9.16 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 9:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-RIPONA SCHOOL Date: 03/16/2022 <br /> Address: 415 E OREGON ST, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Denise Dotterer Expiration Date:January 15,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bev Air milk box--Main kitchen/storage room--41.00°F 1 d traulsen cooler--Main kitchen--40.00°F <br /> Bev Air milk box--Breakfast room--44.00°F 3 comp sink/hand sink--Breakfast room--121.00°F <br /> Bev Air milk box--main kitchen--39.00°F 1 D Traulsen cooler--Breakfast room--41.00°F <br /> NOTES <br /> Breakfast room is re opened to serve breakfast and main kitchen to serve lunch. <br /> Chlorine is used in the breakfast room to sanitize utensil and chlorine test strips are available. <br /> DDBSA and Lactic Acid (Smartpower sanitizer)is used at the main kitchen and test strips are available. <br /> DDBSA is at 700ppm and Lactic Acid is at 1875 ppm (acceptable range) <br /> Warmer at the main kitchen is turned off during my inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000745 PRO161693 SC101 03/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />