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Complaint Investigation Summary Report #. 5105 <br />COMPLAINT ID: C00054258 Site Location: 5052 WEST LN <br />Received by: EE0009830 SAUERS Received Date: 9/13/2021 <br /> Complaint Received Via: PHONE <br />Assigned To: EE0007380 SHIH <br /> Assigned Date: 9/13/2021 <br />Program/Element Code 1600- FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT ALLEGES THEY DO NOT KEEP THE PICK UP ORDERS IN A WARMER. THEY JUST LEAVE IT ON THE COUNTER. THEY ALSO <br />SELL FOOD THAT HAS BEEN SITTING IN THE CASE ALL DAY, NOT WARMED OR REFRIGERATED. <br />PROPERTY INFORMATION <br />Facility: FA0008056 - CHINA PALACE RESTAURANT <br />Site Location 5052 WEST LN <br /> District 002 - MILLER, KATHERINE <br />STOCKTON, CA 95210 <br /> Location Code 01 - STOCKTON <br />Cross Street <br /> APN 09614026 <br />Complaint Status: 0 <br />Date Abated /1-177,0-LI <br /> <br />Abated By: k--6Q <br /> <br />Activity Summary <br />Activity Date Recorded by <br />09/21/2021 Completed inspection report. Per Vidal if manager sends picture showing that time AFONSKAIA <br />logs are used for time control then no re-inspection is required. If no pictures are <br />sent then have a re-inspection in 2 weeks. Emailed report. <br />09/21/2021 Complaint inspection. Need to provide pictures showing that AFONSKAIA <br />records/documentation are used when using time control or re-inspection in 2 <br />weeks. Report emailed to chinapalacestockton@yahoo.com <br />09/24/2021 Received pictures showing that they are documenting when using time as a public AFONSKAIA <br />health control for the pork belly and dim sum buns at front counter. Printed <br />pictures. <br />09/28/2021 Confirmed with Vidal that pictures sent are adequate for time control. Emailed AFONSKAIA <br />back the restaurant and let them know to continue using time sheets/documenting <br />when using time control for potentially hazardous food. <br />5105.rpt Page 1 of 1