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Environmental Health Department <br />Facility Name and Address: RICE BOWL EXPRESS, 1900 MCHENRY RD, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floors and hard to reach corners, underneath the cooking equipments and in the walk in freezer, have <br />build up and food debris. Clean <br />floor today and as needed. <br />I observe 2 broken base tiles by the prep sink, 3 broken base tiles under the 3 comp sink and 4 broken base tiles behind the <br />left side cooking equipment at the cook line. Replace broken base tiles in 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report is not available on site. Retain the most recent report on site at ll times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 130 <br /> 110 <br />Sam Lu October 01, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women rest room -- 107.00º F 2 D reach in cooler/ under prep table -- Cook line -- 41.00º F <br />3 CO2 tanks -- 60.00º L -- 20lbs each.Rice -- Hot hold -- 135.00º F <br />Noddles -- Hot hold -- 138.00º F Rice -- Cooker -- 141.00º F <br />Mop sink -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with chlorine 200 ppm. <br />Chlorine test strips are on site. <br />All food items on the cold hold / cook line are at 41F or below. <br />All valid food handler cards are available on site. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014227 PR0518928 SC001 03/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD