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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9:33 am <br /> Time Out: 9:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ONE LATHROP Date: 03/17/2022 <br /> Address: 16424 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: SJ CO OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> CresCor hot hold cabinet--147.00°F 1 comp sink--120.00°F <br /> restroom hand sinks--105.00°F--105-12OF range Traulsen milk cooler--36.00°F <br /> NOTES <br /> Pre-packaged (pre-portioned)meals are delivered around 10am from Manteca USD (Lodi USD this week since Manteca USD <br /> is on Spring Break) <br /> Breakfast 8:30-9a/Lunch 12-12:30p <br /> Food is distributed by Campus security Techs (CSTs) <br /> No warewashing occurs at this site <br /> No signature obtained <br /> Report typed up in the office 3:58p-4:05p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Carline Wagner, SJCOE <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018063 PR0526681 SC101 03/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />