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CO0054409 (3)
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CO0054409 (3)
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Last modified
11/19/2024 1:55:51 PM
Creation date
3/21/2022 1:30:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054409
PE
1600
FACILITY_ID
FA0014385
FACILITY_NAME
DON LUIS MEXICAN RESTAURANT
STREET_NUMBER
5940
Direction
N
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95212
APN
08704007
ENTERED_DATE
10/29/2021 12:00:00 AM
SITE_LOCATION
5940 N HWY 99
RECEIVED_DATE
10/29/2021 12:00:00 AM
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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SACJOAQUIN <br />COUNTY <br />GreOtnC$5 grows here <br />Environmental Health Department <br />Time In: 12:50 pm <br />Time Out: 1:44 pm <br /> <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: DON LUIS MEXICAN RESTAURANT Date: 11/01/2021 <br />Address: 5940 N HVVY 99 , STOCKTON 95212 <br />Owner/Operator: RIVERA, CUAUHTEMOC A Telephone (209) 931-9163 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: C00054409 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATED SHE WAS AT THE FACILITY ON 10/29/2021, AROUND 10 AM. SHE ORDERED A CHORIZO <br />AND EGG BURRITO. WHEN SHE TOOK A BITE, SHE CHIPPED HER FRONT TOOTH ON A PIECE OF METAL FROM <br />THE CHORIZO WRAPPER. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Observed white hominy cans being opened and drained into a container outside under canopy. Cease <br />this practice immediately and do all food prep/handling inside the kitchen. <br />Observed uncovered food items in 3 dr True cooler. Cover food items immediately. <br />Observed raw meat and eggs stored over vegetables in 3 dr True. Store raw food items separately or under other food <br />items. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, t), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM --LOCATION --TEMP ° F --COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Complaint inspection. <br />Spoke with owner over the phone, they were aware of the complaint. <br />Per owner the chorizo is delivered from SYSCO after which it is stored in the 3 dr True cooler next to the cook line or in the <br />prep top of the 3 dr reach-in w/prep top. They receive Cacique and El Mexicano brand chorizo. <br />Observed El Mexicano brand chorizo during inspection. It had a plastic casing and metal clips on both ends. <br />Per owner the chorizo casing is removed prior to cooking the chorizo. <br />Per cook they cut of end of the casing and then remove the the chorizo and discard the casing. <br />Cook cooked chorizo with eggs during the inspection, the plastic casing was removed and discarded prior to cooking. <br />Discussed report with Jasjit Singh. <br />No signature captured. <br />FA0014385 C00054409 SC004 11/01/2021 <br />EHD 16-23 Rev 01/07/2021 Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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