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SEAFOOD HOUSE INCo <br /> e_-'.111CA <br /> c <br /> -SP90670 US <br /> 7779601 <br /> 8@carm0nitasf-com <br /> VOICE <br /> I N <br /> PILL TD {. 1� <br /> Los Altos Restaurant Tracy INVOICE 2266 <br /> DATE 11/29/2021 <br /> 108E11thSl l t( <br /> I Tracy,CATERMS <br /> DUE DATE 2/06/2021 L <br /> 2 <br /> 408 8062014 <br /> SALES REP tij,tt`� <br /> Jaime Rodriguez <br /> DATE ACTIVITY DESCRIPTION QTY RATE AMOUNT <br /> b <br /> 018 Mex Oysters RED Mex Oysters RED Hary Date: 11/15/21 2 62.00 124.00 <br /> 1/16/22(deleted) Time Temp_Hary Loc-Estero <br /> EI Cardon,Mulege,Baja Cali Sur,Mex <br /> Cert#MX1 SS <br /> 26/30 Wht Bengal#24 26/30 Wht Bengal#24 48 4.65 223.20 <br /> 16/20 Ecu Tropical#40 16/20 Ecu Tropical#40 40 5.65 226.00 <br /> (deleted) <br /> 41/50 Ecu Natural#40 41/50 Ecu Natural#40 40 3.90 156.00 <br /> (deleted) � I <br /> 40/50 H/on Ocean Papa 40/50 H/on Ocean Papa#40 40 3.55 142.00 l <br /> #40(deleted) <br /> Ti 550 Seafood Doctor Tilapia Whole 550/750#40 40 2.00 80.00 <br /> (deleted) <br /> Fillet Basa 8/10 Mekong Fillet Basa 8/10 Mekong#22 22 3.40 74.80 <br /> #22(deleted) <br /> Octo 2/4 Mex Alsur#33.09 Octo 2/4 Mex Alsur#33 66 5.85 386.10 <br /> (deleted) <br /> La 4/6 Marina Langostino 4/6 Marina#24 12 8.00 96.00 <br /> Mussels Wixter#24 Mussels Wixter#24 Hary Date:6/25/20 12 4.00 48.00 <br /> 6/25/20(deleted) Lot#F422017741 Packed:PH422 Cert <br /> #NZ85SP <br /> Marlin 2 Marlin Smoked Gourmet# 5 7.50 37.50 <br /> Jose Tracy <br /> Los Altos tracy <br /> ------------------- <br /> PAYMENT 1,493.60 <br /> I. <br /> BALANCE DUE <br /> $100.00 <br /> Page 1 of 1 <br />