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FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />gallon milk shelf --43.00° F walk-in —40.00° F <br />half gallon milk shelf — 42.00° F <br />NOTES <br />Complaint inspection. <br />Employee was aware of complaint. <br />Per employee Ahamed the earlier shift employee had a customer that brought back milk that had soured. <br />Per employee the expiration date on the milk bottle was good and when they checked the walk-in thermometer yesterday it <br />said it was 34 F. <br />Employee believed that the issue might have been with the warehouse. <br />Per employee the owner inspected the walk-in when the complaint was received and they did not find any issues with the <br />walk-in. <br />The milk bottles were stored in the leftmost area at door 1 of the walk-in display. <br />Milk bottles felt cold to the touch. <br />The temperature of the air inside the walk-in was 40 F, the temperature on the half gallon milk bottle shelf was 42 F, and the <br />temperature on the gallon milk bottle shelf was 43 F. <br />Provide 41 F or below if potentially hazardous food items other than eggs or pasteurized dairy products will stored on those <br />shelves. <br />The expiration dates on the half gallon milk bottles were 1/16/22 and 1/19/22. <br />The temperature on the thermometer outside the walk-in said 34 F throughout the inspection. <br />discussed report with Ahamed Ali, employee. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: DARIA AFONSKAIA Phone: (209) 616-3035 <br />FA0006733 C00054554 SC004 01/05/2022 <br />EHD 16-23 Rev. 01/07/2021 Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue Stockton, California 95205 J T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd