My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
CO0054573 (2)
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
EAST
>
2354
>
1600 - Food Program
>
CO0054573 (2)
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/21/2022 2:06:59 PM
Creation date
3/21/2022 2:04:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054573
PE
1600
FACILITY_ID
FA0019857
FACILITY_NAME
CARNICERIA ROSITA
STREET_NUMBER
2354
STREET_NAME
EAST
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23346002
ENTERED_DATE
1/5/2022 12:00:00 AM
SITE_LOCATION
2354 EAST ST
RECEIVED_DATE
1/5/2022 12:00:00 AM
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
Page 1 of 1
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Date Abated: Abated By: r\1r\.‘ res <br />Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00054573 Site Location: 2354 EAST ST <br />Received by: EE0009830 SAUERS <br /> Received Date: 1/5/2022 Complaint Received Via: PHONE <br />Assigned To: EE0004589 LINHARES <br /> Assigned Date: 1/5/2022 <br />Program/Element Code 1600- FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT ALLEGES THE CHICKEN HE ORDERED WAS RAWAND THAT THIS WAS NOT THE FIRST TIME THIS HAS HAPPENED. ALSO, <br />THE FOOD HAS BEEN COLD ON MULTIPLE OCCASIONS. <br />***PLEASE CALL COMPLAINANT WITH FINDINGS. <br />PROPERTY INFORMATION <br />Facility: FA0019857 - CARNICERIA ROSITA <br />Site Location 2354 EAST ST <br /> District 005 - RICKMAN, ROBERT <br />TRACY, CA 95376 <br /> Location Code 03 - TRACY <br />Cross Street APN 23346002 <br />Complaint Status: 02. <br />Activity Summary <br />Activity Date Recorded by <br />01/06/2022 Called complainant (C) to get more information about the complaint. Per (C), a LIN HARES <br />whole grilled chicken was purchased from the facility yesterday. (C) states that the <br />chicken was cold and when they took a bite from the chicken breast, it appeared <br />raw. Per (C) no illness occurred and (C) did not call the facility. Routine inspection <br />f the facility was conducted 1-3-22. At the time of the inspection, no major <br />violations were identified. However, a minor hot holding violation was identified. <br />Called owner to discuss the complaint. He was unaware of the complaint. I <br />reminded him to maintain hot food at 135F (minimum) after being <br />cooked/re-heated to proper temperature (at least 165F or chicken and re-heated <br />foods). He stated he understood and would remind his employees. Complaint <br />abated this date. No DIR. <br />5105. rpt <br /> Page 1 of 1
The URL can be used to link to this page
Your browser does not support the video tag.