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CO0054600 (2)
EnvironmentalHealth
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1600 - Food Program
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CO0054600 (2)
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Last modified
3/21/2022 2:42:13 PM
Creation date
3/21/2022 2:39:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054600
PE
1600
FACILITY_ID
FA0015393
FACILITY_NAME
RESTAURANT Y TAQUERIA TIERRA CALIENTE
STREET_NUMBER
1108
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205-3700
APN
14115001
ENTERED_DATE
1/18/2022 12:00:00 AM
SITE_LOCATION
1108 E WATERLOO RD STE 3
RECEIVED_DATE
1/18/2022 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00054600 Site Location: 1108 E WATERLOO RD STE 3 <br />Received by: EE0000032 ALANIZ Received Date. 1/18/2022 <br /> Complaint Received Via: PHONE <br />Assigned To: EE0009828 MURO <br /> Assigned Date: 1/18/2022 <br />Program/Element Code 1600- FOOD PROGRAM <br />Nature of complaint: <br />A FIRE OCCURRED IN THE KITCHEN AREA ON 1/17/22 AT 1:00AM <br />PROPERTY INFORMATION <br />Facility: FA0015393 - RESTAURANT Y TAQUERIA TIERRA CALIENTE <br />Site Location 1108 E WATERLOO RD STE 3 <br /> District 001 - VILLAPUDUA, MIGUEL <br />STOCKTON, CA 95205-3700 <br /> Location Code 01 - STOCKTON <br />Cross Street APN 14115001 <br />Complaint Status: <br />Date Abated: <br /> <br />g Abated By: 12—a 14A, ir-C2 <br />Activity Summary <br />Activity Date Recorded by <br />01/17/2022 TIME SPENT: 1:30-4:30 ALANIZ <br />Contact Phone Numbers: <br />Stockton Fire Department: 209-937-8801 <br />Tierra Caliente Restaurant (per Google): 209-466-4005, 209-800-2179 <br />Emergency contact for Tierra Calienta, Marco Najera Cruz: 209-462-6557, <br />209-986-0746, <najera7110@gmail.com>. <br />1:30AM: Received a page from Shawn Allen, dispatch for the Stockton Fire <br />Department requesting EHD presence. A fire had occurred at Tierra Calienta <br />located at 1108 Waterloo Rd Stockton, CA 95205. Shawn was not able to answer <br />any questions regarding what part of the restaurant the fire affected. <br />Left for the stie at 2:00 AM and arrived at approximately 2:42 AM. The fire <br />department had cleared the scene. They hired a third party to board up the wall <br />affected by the fire. The scene had been taken over by the Stockton Police <br />Department (Officer Reed, report 22-1818). <br />No emergency services were able to contact the restaurant. Inspected the fire <br />damaged area. The wall that caught on fire was behind a 3-compartment sink. <br />The area around the sink appeared to have fire damage. The refrigerator was still <br />working indicating the facility still had power. Attempted to contact Marco Nejera. <br />He texted me asking to call me later then stopped all correspondence. The facility <br />did not have a CERS account. <br />Contacted the Shawn Allen while on scene. He said the fire crew that responded <br />were sleeping and could not be woken up with non-emergencies. <br />Call ended at 4:30 AM. <br />TIME SPENT: 10:12 AM-11:00 AM <br />10:12 AM: Received a call from Brian Pop with the Stockton Fire Department. He <br />said that the fire was small and did not think the fire suppression system deployed. <br />It is thought a person broke a window and lit a curtain on fire near the sink. He <br />also indicated that he did not shut the restaurant down. <br />Discussed incident with Michelle Henry, program coordinator, and Haza Saeed, <br />lead senior. <br />Attempted to call, email, and text the facility. Left messages indicating that an <br />inspection would be needed prior to reopening. <br />TIME SPENT: 6:48-6:54 PM <br />Received a call from <br />5105.rpt Page 1 of 2
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