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<br />SAN JOAQUIN <br />—COUNTY— <br />Greorness VOWS here <br />Environmental Health Department <br /> <br />Time In: 12:50 pm <br />Time Out: 1:28 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: PAPA MURPHYS PIZZA Date: 01/25/2022 <br />Address: 2309 W KETTLEMAN LN, LODI 95242 <br />Owner/Operator: LEGACY GROUP INC Telephone: (209) 369-7272 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054611 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ORDERED FROM THIS FACILITY ON 1/20/22 AT AROUND 12:00 PM. THEY ORDERED A 5 MEAT <br />PIZZA WITH VEGGIES AND 2 SALADS. THE COMPLAINANT TOOK IT HOME AND PLACED IT IN THEIR <br />REFRIGERATOR FOR A COUPLE OF HOURS THEN COOKED IT AND CONSUMED IT. COMPLAINANT ALLEGES ON <br />1/21/22, BOTH COMPLAINANT AND HUSBAND BEGAN EXPERIENCING DIARRHEA. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />I went to facility and the manager who was aware of compliant. <br />A 5 meat pizza is sauce mozzarella cheese, sausage, Canadian bacon, Pepperoni, Italian Sausage, bacon and ground beef <br />which is a stuffed crust pizza. <br />Customer added on vegetables (spinach, artichoke, onions, olives, pineapple, tomatoes) <br />Cook time is 32-40 minutes at 350F. <br />All meat items come to the facility pre cooked. <br />I observed food items in the walk-in refrigerator (42.2F) <br />Spinach and romaine come to the facility per washed. <br />All other vegetables are washed and cut at the facility. <br />I observed walk-in refrigerator (42.2F) an pizza prep refrigerators (41F) <br />and salad grab and go (41F). <br />I observed proper glove use. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: John Cook, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0006878 C00054611 SC004 01/25/2022 <br />EHD 16-23 Rev. 01/07/2021 <br />Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue 1 Stockton, California 95205 I T 209468-34201 F 209 464-0138 I www.sjgov.org/ehd